Is it still okay? We've all looked in the fridge for something for dinner and came across some unrecognizable moldy food. Which leads to the question: Just how long can you keep that in the refrigerator or freezer? Raw or unprepared Food In fridge In Freezer Bacon 7 days 1 month Beef steaks 3-5 days 6-12 months Chicken/turkey (raw) 1-2 days 1 year Eggs 3 weeks Don't freeze Lunch meat (once opened) 3-5 days 1-2 months if wrapped in freezer wrap Mayo 2 months Don't freeze Pork chops 3-5 days 4-6 months Pork sausage 1-2 days 1 month Cooked or prepared Food In fridge In Freezer Chicken nuggets 1-2 days 1-3 months Ham 7 days 1-2 months Meat 3-4 days 2-3 months Pastas 4-5 days 1-3 months Pizza 1-2 days 1-3 months Poultry dishes 3-4 days 4-6 months Rice 4-5 days 1-2 months Salads made with mayo 3-5 days Don't freeze Soups 3-4 days 2-3 months TV dinners keep frozen until cooked 3-4 months